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45 Day Dry Aged Fore Rib Of Beef
Heritage
Region: Smallholding Farms In & Around Yorkshire
we'll choose from our selection of available breeds
Read more
Order today for delivery on or before: 31st December
this item is sold out
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Description
So sorry - we have sold out of our King Arthur Beef Roast, why not take a look at our Christmas Beef Range?
Great Taste Award Winner - 3 Stars ☆☆☆
A visually stunning beef centrepiece with prime rib meat dry aged, untrimmed and left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, which coupled with the use of grass-fed beef and dry age maturing techniques where our master butchers dry age this magnificent joint for a minimum of 45 days provides natural succulence and outstanding flavours. Make sure to pair with all the trimmings for an outstanding Christmas feast sure to impress.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook 45 Day Dry Aged Fore Rib Of Beef
A feasting favourite year round, with the eye-catching beef rib providing luscious, rich meat for carving, and ample bone for making broth or stock. Slow roast on a trivet of onions, carrots and celery for a traditional centrepiece with a flavourful gravy, and serve alongside traditional seasonal vegetables, Yorkshire puddings, and creamy horseradish sauce. Perfect for beef lovers for your Christmas dinner, or love your leftovers for sandwiches or pies. Explore expert tips for how to cook timings by clicking the link to our recipe card below.
what the judges said:
Magnificent! What a beast of a joint. Handsome, generous of fat and absolutely chock-full of flavour. Succulent, scrumptious juiciness.
About the cut
45 day dry aged fore rib
An award winning feasting favourite, and left untrimmed for maximum effect, this is an attractive roasting joint from Dales beef. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, this Rustic Rib has been aged to further tenderise this celebration joint, promising rich eating.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
