How To Cook The Festive Burger

Name: How To Cook The Festive Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4
Ingredients: 500g traditional sausage meat stuffing divided into 4 equal patties; 4 rashers smoked streaky bacon; 2 brioche buns; Punnet raw brussel sprouts finely shredded; Vinaigrette (1 part sherry or wine vinegar, 1 part Dijon mustard, 3 parts olive oil, pinch sugar, splash of water to emulsify); A few chopped chestnuts; Salt & cracked black pepper to taste; Cranberry sauce; 2 slices cheese for melting (I like to use Emmanthel)

10 mins
10 mins
easy
2-4

Recipe by

Jeff Baker

Ingredients

500g traditional sausage meat stuffing divided into 4 equal patties
4 rashers smoked streaky bacon
2 brioche buns
Punnet raw brussel sprouts finely shredded
Vinaigrette (1 part sherry or wine vinegar, 1 part Dijon mustard, 3 parts olive oil, pinch sugar, splash of water to emulsify)
A few chopped chestnuts
Salt & cracked black pepper to taste
Cranberry sauce
2 slices cheese for melting (I like to use Emmanthel)

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Introduction

Tis the season to treat your taste buds, and our festive burger recipe is here to deliver all the comforting, nostalgic flavours of Christmas in every bite. Crafted with traditional sausage meat stuffing transformed into perfectly seasoned patties, this burger is layered with festive joy. Topped with crispy smoked streaky bacon, melted Emmental cheese, and a dollop of sweet cranberry sauce, it’s the perfect harmony of sweet and savoury.

Method

To start toss the shredded sprouts in a little vinaigrette to just coat, add the chestnuts & season to taste.

Toast the buns & keep warm.

Fry the patties in a little oil with the bacon until thoroughly cooked over medium-high heat then top the patties with cheese ready to build the burger.