Last Order Date For Christmas Delivery: Sunday 15th December
Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
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Great Taste Winner - 1 Star ☆
We believe you can never have too many pigs in blankets, that's why we have released our award-winning Christmas trimming in a 1KG pack! For all pigs in blankets lovers, this one is for you. Grab yours today to guarantee an abundance of your favourite pigs in blankets on Christmas day.
What the Judges said:
"With a rustic appearance, these pigs in blankets look fun and inviting. The flavour is nice and the pork coarsely textured. The bacon is crispy and well caramelised. These pigs in blankets look extremely appealing and home-made (a good thing!) and the quality of the meat is evident - the sausages are succulent and the bacon is salty and crispy. The judges would definitely buy these for their roast dinners."
The perfect side, great just cooked as they are or add one of our exclusive Christmas glazes for an additional sweet & savoury flourish. Perfect in the oven and air fryer. Click to download our how-to-cook recipe card below.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Yorkshire Pudding Batter
F&CO English Mustard
Cranberry, Port & Orange Sauce
Gratin Dauphinois - By Pierre Koffmann
Wild Mixed Game, Chestnut & Winter Fruit Meatloaf
The Nidderdale Pork Chipolata Sausage
Braised Red Cabbage with Golden Raisins & Winter Spices
Beef Dripping Roast Potatoes - By Pierre Koffmann
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.