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Free Standard Delivery Over £60 Including Weekends!
The ultimate ingredient for elevating dishes & sourced from free-range, naturally-fed chickens, these bones are packed with rich, succulent flavour waiting to be unleashed into homemade stocks, soups and stews.
Our frozen whole chicken carcass boasts the perfect blend of meat, bones, and marrow, ensuring a depth of flavour that's sure to impress. Whether you're simmering a hearty soup, crafting a savoury sauce, or preparing a warming stew, this carcass is your go-to ingredient for adding outstanding character that will elevate your dishes to gourmet status while ensuring no chicken goes to waste!
Follow our Executive Chef Jeff Baker's recipe below to make sure you're getting the most out of your chicken bones!
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Follow our chef Jeff Baker's recipe below to make sure you don't put a foot wrong when making your chicken stock!
About the breed
chicken how it should be
We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.