Over 27,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £50! (Including Weekends)
Ingredients
- 4 x French trimmed Yorkshire reared lamb cutlets (Can be purchased here from Farmison.com)
- 2 Teaspoons olive oil
- 2 x Eggs
- Dried breadcrumbs, for coating
- 40g Butter
- Salt and pepper
Introduction
These crumbed lamb cutlets are delicate, tender and very juicy. Perfect with mash potato and fresh greens.Method
- In a medium bowl, beat the egg with the oil.
- Dip in the cutlets in the egg mixture, then coat them with the breadcrumbs.
- Melt the butter in a heavy based frying pan.
- Add the cutlets and fry over a medium-high heat for 5-7minutes, turning once.
- Season with salt and pepper
Source: Our Collection - Farmison
similar recipes
10 mins Prep
10 mins Cooking Time
easy
How To Cook Lamb Kofta Flatbreads With Heritage Tomatoes
10 mins Prep
45 mins Cooking Time
easy
How To Cook Lamb Kofta Meatballs In Tomato Ragu
10 mins Prep
10 mins Cooking Time
easy
How To Cook Charred Lamb Chops With Asparagus, Spring Onion & Labneh
20 mins Prep
15 mins Cooking Time
easy
How To Cook Celeriac Remoulade with Charred Lamb Cutlets
15 mins Prep
1 hour 15 mins Cooking Time
easy
How To Cook Stuffed Vine Tomatoes With Arabica Spiced Lamb
15 mins Prep
30 mins Cooking Time
medium
How To Cook Rump Of Lamb 'Jersey Royal Nicoise'
