Over 27,000 5-Star Reviews ★★★★★
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Over 27,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £50! (Including Weekends)
Having Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world's top chefs, such as Pierre Koffmann at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair. Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire - at 26 years of age - to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co. It's fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.
How To Cook Slow Roast Pork Shoulder, Roast Red Cabbage & Green Sauce
How To Cook Homemade Baked Beans
How To Cook Traditional Irish Stew
How To Cook Dublin Coddle (sausage & bacon stew)
How to Cook Corned beef & potato pie recipe
How To Make Our Luxurious Beef Featherblade Pie
How To Cook Easy Beef Goulash (slow cooker)
How To Cook Grass Fed Beef Mince Chilli Con Carne
How To Cook Steak With Café De Paris Butter
Create your perfect evening with restaurant quality meat at home for Valentine's Day. Choosing the best steak all comes down to personal preference, so here's our quick guide to help...
It's never too late to learn how to stuff your Christmas turkey. Our Michelin star chef Jeff has compiled this simple step by step guide on how to perfect your stuffed festive turkey this festive season. "The stuffing can be...
Here are my tips to take a little stress out of preparing Christmas dinner, as following these tips will make for a much more relaxed day and one perfectly cooked Christmas turkey.
Hanged meat can be a topical conversation for the festive period. As a chef, I'm often asked my advice on having a whole turkey or goose at Christmas. I always recommend buying a game hung bird. That's because the bird will have reached its full...
Looking for some inspiration on how to serve your steak this summer? Here's 5 simple serving suggestions that add an extra element to your dish whilst letting the quality of the meat shine through. Find your favourite steaks
Our Valentine's Day range is the food of love, ideal for springing a romantic surprise. You might not get to your favourite restaurant this year, but you can still dine-in in...
Why freeze meat? What is freezer burn? Does freezing kill bacteria/germs? The 'Danger Zone' The best...
Winning Trimmings Two of our Christmas trimmings have scooped top prize at Good Housekeeping's 2020 taste test. Our Luxury...
Christmas is a time of celebration and excess, but last Christmas alone it was estimated the UK wasted £485 million on food. It is in some ways understandable. We all stock up for a Christmas cooking and want to make sure there is plenty to go...